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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 3/4 cups - powdered sugar
  • 1/3 cups - peanut butter
  • 2/3 cups - sugar
  • 3 tablespoons - cornstarch
  • 1 tablespoons - flour
  • 1/2 teaspoons - salt
  • 3 - egg yolks
  • 2 tablespoons - butter
  • 1 teaspoons - vanilla
  • 3 cups - milk
  • 1 - baked pie crust
  • Meringue
  • 3 - egg whites
  • 1/4 teaspoons - cream of tartar
  • 1/4 cups - sugar
  • Directions:

    Cream powdered sugar and peanut butter 'til crumbly; set aside.
    Combine sugar, cornstarch, flour, salt, egg yolks, butter, vanilla and milk in heavy saucepan. Cook over medium heat, stirring constantly, until thick.
    Sprinkle 2/3 of peanut butter mixture in bottom of pie shell; pour custard (cooked above) over this.
    Meringue: In mixing bowl, beat egg whites with cream of tartar and slowly add sugar, continuing to beat until stiff peaks form.
    Spread meringue over custard, and sprinkle remaining crumb mixture over meringue. Bake at 350° Fahrenheit for 15 minutes.

    Brief Description

    A creamy peanut butter custard pie topped with meringue.

    Main Ingredient:

    milk

    Category:  Pies

    Cuisine:  American

    Prep Time: 45 min
    Cook Time: 15 min

    Notes

    If you would rather not make meringue, top pie with Cool Whip instead and omit baking.

    Source

    Elaine

    Posted By:

    mimi49

    Posted On:

    June 20, 2012

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