Peanut Butter Chocolate Chip Cookie Bar Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 bags - chocolate chips
  • 1 bags - peanut butter (or butterscotch) chips
  • 1 cans - sweetened condensed milk
  • 1 sticks - butter
  • 2 cups - graham cracker crumbs
  • Directions:

    Preheat oven to 350 degrees F. Place stick of butter in a 9-x-13-inch baking pan, and place in oven until butter is melted.

    When butter is melted, remove pan from oven, and add the graham cracker crumbs over the butter, pressing down firmly. Pour sweetened condensed milk evenly over crust.

    Alternate adding chocolate and peanut butter (or butterscotch) chips, pressing lightly.

    Bake for 25 to 30 minutes or until edges are brown and bars start to bubble.

    (Feel free to substitute any flavor of chips that you like.)

    Brief Description

    Layered bars with chocolate and peanut butter chips over a graham cracker crust.

    Main Ingredient:

    graham crackers

    Cuisine:  Southern

    Prep Time: 25 min
    Cook Time: 25 min


    Growing up my mom always made these and we would fight over them to the last one. These have become my go-to when bringing a dessert, and they are always a hit!


    Kristen McCurdy

    Posted By:


    Posted On:

    October 10, 2017

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