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  • 1 - fudge brownie mix, 13x9inch pan
  • 1 packages - 10 ounces peanut butter chips
  • 2 packages - 13 ounce mini peanut butter cups
  • 4 cups - cold 2% milk
  • 2 packages - instant vanilla pudding mix, 5.1 ounces each
  • 1 cups - creamy peanut butter
  • 4 teaspoons - vanilla extract
  • 3 cartons - frozen whipped topping, thawed (8 ounces each)
  • Directions:

    Preheat oven to 350°. Prepare brownie batter according to package directions; stir in peanut butter chips. Bake in a greased 13x9-in. baking pan 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces.
    Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping.
    Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled. Yield: 20 servings (1 cup each).

    Brief Description

    This rich, tempting trifle feeds a crowd and features the ever-popular combination of chocolate and peanut butter. Try this dessert for your next party or potluck.

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    Category:  Desserts

    Cuisine:  American

    Prep Time: 1 hour(s)
    Cook Time: 30 min


    Posted By:


    Posted On:

    July 14, 2014

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