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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 boxes - (11 oz) mini brownies
  • 7 tablespoons - salted butter, divided
  • 1/2 cups - creamy peanut butter
  • 1 bars - (4 oz) bittersweet chocolate (like Ghirardelli), melted
  • Directions:

    1. In food processor, pulse mini brownies 5 times, or until fine crumbs form. In microwave-safe bowl, microwave 3 Tbs. butter 30 sec., or until melted. Stir in brownie crumbs.

    2. Press crumb mixture into bottom and up sides of paper-lined 9-well muffin pan. Chill 15 min. Meanwhile, in clean food processor, pulse peanut butter, confectioners’ sugar and remaining butter 5 times. Add 2 Tbs. water. Pulse 2 times or until combined.

    3. Divide peanut butter mixture evenly among prepared brownie cups; gently press to smooth top. Divide melted chocolate evenly among cups. Garnish with peanuts, if desired. Chill until ready to serve.

    Brief Description

    No cook recipe, using pre-made brownies to create a chocolate brownie shell which can be filled with ice cream, fruit, or as here, peanut butter

    Main Ingredient:

    brownie

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 30 min

    Source

    First for Women, 11/17/14

    Posted By:

    cookbookqueen

    Posted On:

    March 18, 2017

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