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  • 1/2 cups - creamy peanut butter
  • 3 tablespoons - margarine or butter, softened
  • 1 cups - powdered sugar
  • 8 ounces - Ghirardelli melting chocolate wafers, for coating
  • Directions:

    Stir together peanut butter and margarine. Gradually add sugar, stirring until combined. Shape into 1-inch balls; place on waxed paper. Let stand until dry (about 20 minutes).

    In a microwave-proof glass bowl, heat melting chocolate wafers in 90-second increments, stirring each time, until melted and smooth. Cool slightly.

    Dip balls into melted coating; let excess drip off. Place balls on waxed paper; let stand until coating is dry.

    Brief Description

    Sweet peanut butter and sugar candy dipped in chocolate.

    Main Ingredient:

    peanut butter

    Category:  Candy

    Cuisine:  American

    Prep Time: 30 min


    Makes about 30 pieces.


    Better Homes and Gardens, 1989

    Posted By:


    Posted On:

    March 2, 2012

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