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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 cups - peanut butter
  • 3 tablespoons - margarine or butter
  • 1 cups - sifted powdered sugar
  • 8 ounces - Ghirardelli melting chocolate wafers
  • Directions:

    Stir together peanut butter and margarine. Gradually add sugar, stirring until combined.

    Shape into 1 inch balls; place on waxed paper. Let stand until dry (about 20 minutes).

    In a microwave-safe glass bowl, melt the chocolate melting wafers in 90-second increments, stirring each time, until completely melted and smooth (alternatively, heat in double-boiler until melted). Cool slightly.

    Dip balls into melted coating; let excess drip off. Place on waxed paper; let stand until coating is dry. Makes about 30 pieces.

    Brief Description

    Chocolate-coated candies with creamy sweet peanut butter centers.

    Main Ingredient:

    Peanut Butter

    Category:  Candy

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 3 min


    Better Homes and Gardens New Cook Book

    Posted By:


    Posted On:

    February 26, 2012

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