Peanut Butter and Jelly Muffins Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cups - flour
  • 1/2 cups - sugar
  • 2 1/2 teaspoons - baking powder
  • 1/2 teaspoons - salt
  • 3/4 cups - crunchy peanut butter
  • 3/4 cups - milk
  • 2 - eggs
  • 1/4 cups - jelly
  • Directions:

    Grease muffin cups. In large mixing bowl, combine flour, sugar, baking powder and salt. Mix well.

    Cut in peanut butter until mixture resembles coarse crumbs. Add milk and eggs, stirring just until moistened.

    Place 1/2 the batter into prepared muffin cups (about 2 tablespoons per cup). Place 1 teaspoon jelly in center of batter in each cup. Top with remaining batter.

    Bake 15 to 17 minutes in 400 degree F oven.

    Brief Description

    Muffins made with crunchy peanut butter with a jelly center.

    Main Ingredient:

    peanut butter

    Category:  Quick Breads

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 15 min

    Posted By:


    Posted On:

    September 27, 2018

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