Peachy French Toast Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cups - packed brown sugar
  • 1/2 cups - butter
  • 2 tablespoons - water
  • 29 ounces - can sliced peaches, drained
  • 12 slices - day-old French bread, sliced 3/4-inch thick
  • 5 - eggs
  • 1 1/2 cups - milk
  • 1 teaspoons - vanilla
  • - ground cinnamon, to dust on top
  • Directions:

    In a sauce pan, bring brown sugar, butter and water to a boil; reduce heat and simmer for 10 minutes, stirring often.

    Pour into greased 9-x-13-x-2-inch baking dish. Top with drained peaches. Arrange bread slices over peaches.

    In a bowl, whisk together milk, eggs and vanilla. Slowly pour over bread. Cover and refrigerate overnight or at least 8 hours.

    Remove from refrigerator 30 minutes before baking. Remove cover, sprinkle with cinnamon and then replace cover.

    Bake at 350 degrees F for 20 minutes; remove cover and bake for another 30 minutes.

    Remove from oven and let sit for 5 minutes before serving.

    Brief Description

    Peaches and brown sugar baked into a French toast breakfast casserole.

    Main Ingredient:


    Category:  Breakfast

    Cuisine:  French

    Prep Time: 8 hour(s) 20 min
    Cook Time: 1 hour(s)


    This French toast makes any occasion special.


    Connie Betenbough

    Posted By:


    Posted On:

    September 28, 2017

    Print Recipe

    Speak Your Mind