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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 cups - flour
  • 1/4 cups - sugar
  • 1/2 cups - packed brown sugar
  • 3 tablespoons - chilled butter, cut into pieces
  • 6 cups - sliced peeled peaches
  • 2 teaspoons - lemon juice
  • 1 cups - raspberries or blueberries
  • 1 tablespoons - sugar
  • 1 tablespoons - cornstarch
  • 1 tablespoons - seedless raspberry or blueberry jam, melted
  • Directions:

    Preheat oven to 375 degrees.
    Combine flour, 1/4 cup sugar and all of brown sugar. Cut in butter with pastry blender until appearance is like coarse meal; set aside.
    In another bowl, combine sliced peaches and lemon juice. Toss gently to coat. Add berries, 1 T. sugar, and cornstarch. Toss gently.
    Spoon fruit into 8-inch square baking dish that has been coated with vegetable spray.
    Drizzle jam evenly over fruit mixture. Sprinkle with flour and sugar mixture.
    Bake at 375 for 45 minutes or until top is browned.

    Brief Description

    A delicious baked peach dish with raspberries or blueberries.

    Main Ingredient:


    Category:  Desserts

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 45 min


    Double this recipe to fill a 9x13-inch pan.

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    Posted On:

    September 22, 2012

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