Peach Crisp for Two Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 1/2 cups - Fresh or frozen unsweetened sliced, peeled peaches
  • 2 tablespoons - Rolled oats
  • 2 tablespoons - Granulated sugar or packed light brown sugar
  • 1 tablespoons - All-purpose flour
  • 1 tablespoons - Butter, Softened
  • 1/8 teaspoons - Ground ginger, nutmeg or cinnamon
  • 2 tablespoons - Pecans, walnuts or almonds, optional, Coarsely chopped
  • - Fat-free half-and-half, optional
  • Directions:

    1. Heat oven to 375. For filling, thaw peaches, if frozen; do not drain. Divid fruit between two 8- to 10-oz. ramekins or 10-oz. custard cups.
    2. For topping, in a small bowl, combine oats, sugar, flour, butter and ginger. Stir in chopped nuts, if using. Sprinkle topping over peaches.
    3. Bake until fruit is tender and topping is golden brown, 25 to 30 min. Serve warm. Serve w/ fat-free half-and-half, if desired.

    Brief Description

    "Sweet little indulgence is sized just right."

    Main Ingredient:


    Category:  Desserts

    Cuisine:  American


    Ladies Home Journal

    Posted By:


    Posted On:

    January 17, 2013

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