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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cups - brown sugar
  • 4 teaspoons - cornstarch
  • 6 cups - sliced fresh peaches
  • 1/2 cups - milk
  • 3 tablespoons - sugar
  • 2 cups - Bisquick
  • 1 teaspoons - lemon rind or peel
  • Directions:

    Combine brown sugar and cornstarch in saucepan. Add peaches and toss to coat. Cook over low heat, stirring constantly, until boiling and thick. Reduce heat and cook 2 minutes longer; set aside.

    Combine Bisquick, sugar, and lemon rind. Add milk. Stir with fork until moistened. Return peaches to a boil. Pour into 2-quart baking dish. Drop batter on top.

    Bake at 400 degrees for 25 minutes (may need to cover with aluminum foil for the last 5-10 minutes to prevent from browning too much).

    Brief Description

    Peaches with brown sugar, topped with an easy Bisquick batter.

    Main Ingredient:


    Category:  Desserts

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 25 min


    Tastes great served with ice cream, too!

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    Posted On:

    July 8, 2012

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