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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 - packets hot cocoa mix, with 20-25 calories each
  • 6 ounces - fat-free vanilla Greek yogurt, about 3/4 cup, at room temperature
  • 16 ounces - fat-free cream cheese, at room temperature
  • 1/2 cups - sugar
  • 1 teaspoons - vanilla extract
  • 1/2 cups - refrigerated liquid egg whites (about 4 egg whites) , at room temperature
  • 2 tablespoons - all-purpose flour
  • 1/4 cups - peanut butter chips, chopped
  • 1 packages - (1.53 Oz) Reese's Pieces candies, about 3 T, chopped
  • - chocolate syrup, optional
  • Directions:

    Preheat oven to 350°. Coat 9" springform cake pan with cooking spray. In bowl, stir cocoa mix into yogurt until smooth. In large bowl on medium speed, beat cream cheese, sugar, and vanilla until smooth, 1-2 minutes. Gradually beat in cocoa mixture, egg whites, and flour until blended, about 2 minutes. Fold in peanut butter chips. Pour into pan. Bake 40-45 minutes until firm. Sprinkle with candies. Cool completely. Refrigerate until chilled (at least 1 hour). If desired, serve topped with syrup.

    Brief Description

    So rich and creamy with Greek yogurt, fat-free cream cheese, and peanut butter candy, you'll never believe one slice of this scrumptious dessert has only 210 calories.

    Main Ingredient:


    Category:  Desserts

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 6 hour(s) 5 min


    calories 210
    protein: 14 g
    fat 4 g. (2 g. sat)
    trans fat: 0 g
    chol: 7 mg
    carbs: 29 g
    sodium: 458 g
    fiber: 1 g
    sugar 24 g


    Woman's World 8/26/13

    Posted By:


    Posted On:

    August 23, 2013

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