Pasta Shells with Tuna and Lemon Sauce Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 sticks - butter
  • 2 cloves - garlic, minced
  • 1 teaspoons - grated lemon peel
  • 1 teaspoons - basil
  • 1 teaspoons - parsley
  • 1/4 cups - dry white wine
  • 2 teaspoons - flour
  • - salt and pepper
  • 2 cans - oil-packed tuna, drained
  • 1 pounds - pasta, cooked
  • - parmesan and fresh parsley
  • Directions:

    Combine butter, garlic, lemon peel, basil, parsley, white wine, and flour; cook until thickened.

    Mix together with tuna and pasta. Sprinkle with cheese and parsley.

    Brief Description

    Pasta shells tossed with lemon sauce and tuna.

    Main Ingredient:

    pasta

    Category:  Pasta

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 20 min

    Posted By:

    mimisrecipes

    Posted On:

    November 14, 2018

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