Pasta Fagioli Soup Tell a Friend

Rate this recipe:

Pasta Fagioli Soup 3 Rating(s)
pasta fagioli soup recipe

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 12 ounces-weight - chicken or turkey sausage
  • 3 cups - chicken broth
  • 1/2 cups - uncooked small pasta
  • 2 cups - zucchini
  • 14 ounces-weight - canned stewed tomatoes
  • 1 teaspoons - dried basil
  • 1 teaspoons - dried oregano
  • 15 ounces-weight - kidney beans
  • 1/3 cups - asiago cheese
  • Directions:

    Heat large saucepan over high heat. Add sausage, cook two minutes, stirring constantly. Add broth and pasta; bring to a boil. Cover, reduce heat, and simmer 4 minutes. Add zucchini and tomatoes; bring to a boil. Cover, reduce heat, and simmer 2 minutes. Stir in basil, oregano, and beans; cover and simmer for 3 minutes or until pasta and zucchini are tender. Sprinkle with cheese for serving.

    Brief Description

    A filling Italian soup with sausage, pasta, and vegetables.

    Main Ingredient:


    Category:  Soups

    Cuisine:  Italian

    Prep Time: 10 min
    Cook Time: 30 min


    I often substitute black beans or pinto beans for the kidney beans; almost any type of bean works well. And I frequently throw in other vegetables such as green beans or corn or whatever might be on hand along with a little extra broth. And if I need to make it early in the day, I'll mix it together and then put in crockpot to keep warm until dinner time.

    Posted By:


    Posted On:

    February 17, 2012

    Print Recipe


    1. […] Now for the last soup recipe of our 10 fabulous┬ásoup recipes list, an amazing Pasta Fagioli soup, full of veggies and noodles along with┬ásome sliced turkey […]

    Speak Your Mind