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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 cans - Pineapple Juice, 46 oz. can, chilled
  • 2 bottles - Ginger Ale, 33 oz. bottles
  • 3 quarts - Raspberry Sherbet, softened
  • Directions:

    Combine pineapple juice and ginger ale in large punch bowl.

    Lightly place scoops of raspberry sherbet on top (they will float); and serve immediately.

    Yields 5-1/2 quarts.

    Brief Description

    Pineapple juice with raspberry sherbet and ginger ale for a zingy carbonated punch.

    Main Ingredient:

    raspberry sherbet

    Category:  Non-Alcoholic

    Cuisine:  American

    Prep Time: 10 min

    Source

    Kay Watkins

    Posted By:

    mcarr

    Posted On:

    February 16, 2012

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