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  • 1 - Handful Cilantro (5)
  • 4 - Large Avocados
  • 3 - Tomatoes
  • 2 - Limes
  • 1 - Small White Onion
  • 1 tablespoons - Cumin
  • 1 pinchs - Sea Salt (or Pink Himalayan)
  • Directions:

    Finely dice onions and tomatoes and chop cilantro leaves. Add all to a large bowl
    Squeeze the juice out of the limes over the above.
    Cut open the avocados and remove the pit but set 2-3 aside. Dice the avocado into large chunks and add to bowl.
    Mix everything together. Press 2-3 pits down inside guacomole to keep fresh longer.
    Cover with plastic wrap and press down until flush with guac.

    Brief Description

    Just remember 5-4-3-2-1

    Main Ingredient:


    Category:  Cold Dips

    Cuisine:  American

    Prep Time: 10 min


    Primal Bake Shop

    Posted By:


    Posted On:

    March 9, 2017

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