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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 - chicken breasts, split and boned
  • 8 - bacon strips
  • 4 ounces - chipped or dried beef
  • 1 cans - 10.5 oz. cream of mushroom soup
  • 8 ounces - sour cream
  • 1/4 cups - sherry
  • Directions:

    Wrap bacon slice around each piece of chicken.

    Spread dried beef on bottom of baking dish. Place chicken on top.

    Combine soup with sour cream and sherry, and cover chicken.

    Bake uncovered at 300 degrees F for 1 hour.

    Brief Description

    Bacon-wrapped chicken breasts baked over dried beef in a creamy mushroom sherry sauce.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 1 hour(s)

    Posted By:


    Posted On:

    November 2, 2018

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