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Prep Time: 15 min
Cook Time: 45 min
Number of Servings: 24
Brief Description
During frosty weather, some of a parsnip's starch converts to sugar, giving it a naturally sweet, nutty flavor.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
1. HEAT oven to 350°F. Line 2 baking sheets with parchment.
2. SIFT flour, baking soda, cinnamon, and salt into medium bowl. Set aside.
3. BEAT butter, sugar, and syrup in large bowl until light and fluffy, about 3 minutes. Add eggs and vanilla and beat until incorporated. Beat in reserved dry ingredients until just combined. Fold in oats, parsnips, and raisins.
4. SCOOP 2 tablespoons dough 2" to 3" apart on baking sheets and flatten slightly. Bake until golden, 12 to 14 minutes.
Brief Description
During frosty weather, some of a parsnip's starch converts to sugar, giving it a naturally sweet, nutty flavor.
Main Ingredient:
Parsnip
Category: Cookies and Brownies
Cuisine: American
Prep Time: 15 min
Cook Time: 45 min
Notes
NUTRITION (per cookie) 158 cal, 3 g pro, 26 g carb, 2 g fiber, 11 g sugars, 5 g fat, 2.5 g sat fat, 113 mg sodium
Source
Prevention, October 2014
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