Parmesan Zucchini Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 - or 3 medium sized zucchini, washed and sliced into 1/4" slices
  • 1 - medium onion, sliced and rings separated
  • 2 tablespoons - minced garlic, or 3 tbsp, to taste
  • 2 tablespoons - olive oil
  • 2 teaspoons - garlic powder
  • 1/2 cups - fresh shredded Parmesan cheese
  • - salt and pepper, to taste
  • Directions:

    Heat olive oil in medium skillet, over medium heat.

    Add zucchini and onions, stirring occasionally

    After cooking zucchini and onions approximately 5 minutes, add minced garlic and stir.

    Continue to cook for approximately 5 minutes, or until onions and zucchini are to the desired crispness.

    Remove from heat, season with salt, pepper, and garlic powder. Stir.

    Sprinkle with Parmesan cheese prior to serving.

    Brief Description

    A quick and delicious side dish (or meal) that can be whipped up in no time. It goes great with practically anything.

    Main Ingredient:

    zucchini

    Category:  Vegetables

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 10 min

    Notes

    Nutrition calculated as a guidance only. Please calculate your meal with the specific ingredients you use.

    Serving size: ¾ cup Calories: 59.1 Fat: 2.4 Saturated fat: .3 Carbohydrates: 9.3 Sugar: 2.3 Sodium: 5.6 Fiber: 2.6 Protein: 1.4 Cholesterol: 0.0

    Source

    http://www.minivandreams.com/parmesan-zucchini/

    Posted By:

    acctgtwinmom

    Posted On:

    July 8, 2014

    Print Recipe

    Speak Your Mind

    *