Parmesan Zucchini Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 - or 3 medium sized zucchini, washed and sliced into 1/4" slices
  • 1 - medium onion, sliced and rings separated
  • 2 tablespoons - minced garlic, or 3 tbsp, to taste
  • 2 tablespoons - olive oil
  • 2 teaspoons - garlic powder
  • 1/2 cups - fresh shredded Parmesan cheese
  • - salt and pepper, to taste
  • Directions:

    Heat olive oil in medium skillet, over medium heat.

    Add zucchini and onions, stirring occasionally

    After cooking zucchini and onions approximately 5 minutes, add minced garlic and stir.

    Continue to cook for approximately 5 minutes, or until onions and zucchini are to the desired crispness.

    Remove from heat, season with salt, pepper, and garlic powder. Stir.

    Sprinkle with Parmesan cheese prior to serving.

    Brief Description

    A quick and delicious side dish (or meal) that can be whipped up in no time. It goes great with practically anything.

    Main Ingredient:


    Category:  Vegetables

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 10 min


    Nutrition calculated as a guidance only. Please calculate your meal with the specific ingredients you use.

    Serving size: ¾ cup Calories: 59.1 Fat: 2.4 Saturated fat: .3 Carbohydrates: 9.3 Sugar: 2.3 Sodium: 5.6 Fiber: 2.6 Protein: 1.4 Cholesterol: 0.0


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    Posted On:

    February 26, 2017

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