Parmesan Roasted Carrots Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 8 - to 10 carrots, peeled
  • 2 tablespoons - butter, melted
  • 2 teaspoons - minced garlic
  • 4 tablespoons - Parmesan cheese
  • 1 teaspoons - chopped parsley
  • Directions:

    Pre-heat oven to 400 degrees F.

    Mix melted butter and garlic together.

    Place carrots on a parchment paper lined baking sheet.

    Drizzle with butter/garlic mixture.

    Roast in over for 15 minutes.

    Shake pan occasionally to rotate carrots.

    Top with cheese and roast for another 10 minutes or until carrots reach desired doneness.

    Top with parsley and serve immediately.

    Brief Description

    Oven roasted carrots seasoned with garlic and butter, topped with Parmesan and chopped parsley.

    Main Ingredient:

    carrots

    Category:  Vegetables

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 25 min

    Posted By:

    Bonadio

    Posted On:

    March 12, 2019

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