Parmesan Crusted Tilapia Tell a Friend

Rate this recipe:

Parmesan Crusted Tilapia 2 Rating(s)

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 3/4 cups - freshly grated parmesan cheese
  • 2 teaspoons - paprika
  • 1 tablespoons - chopped flat-leaf parsley
  • 4 - tilapia fillets (about 1 lb total)
  • 1 - lemon, cut into wedges
  • Directions:

    1. Preheat oven to 400 degrees.

    2. In a shallow dish, combine cheese and paprika and parsley - season with salt and pepper.

    3. Drizzle the fish with olive oil and dredge in the cheese mixture.

    4. Place on a foil-lined baking sheet and bake until the fish is opaque in the thickest part, 10-12 minutes.

    5. Serve with lemon wedges.

    Brief Description

    5 ingredients

    Main Ingredient:

    Tilapia

    Category:  Main Dish

    Cuisine:  American

    Prep Time:
    Cook Time:

    Posted By:

    kdonohue90

    Posted On:

    August 16, 2013

    Print Recipe

    Speak Your Mind

    *