Parisian White Wine Chicken Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 4 - Boneless Chicken breast
  • 6 tablespoons - Margerine, divided
  • 1 tablespoons - Vegetable Oil
  • 3 cloves - Garlic, large
  • 1 teaspoons - Thyme
  • 1 cans - Chicken Broth
  • 1/2 teaspoons - Salt
  • 1/8 teaspoons - Pepper
  • 1/2 cups - White Wine
  • 1 cans - Mushroom pieces, drained

    • Directions:

    1) In a large pot boil 3 whole Large Garlic Cloves for 10mins remove from water and add to frying pan.

    2) In that same frying pan melt 2TBS of margerine then add Salt, Pepper, Thyme, and mix together, then add chicken.

    3) Cover and cook chicken for 20-30mins or until chicken is cooked through, turn as needed.

    4) After the chicken is cooked remove chicken from frying pan, and set aside DO NOT drain remaining ingredients in the pan. Add wine, and drained can of mushroom pieces to the frying pan. Reduce by half.

    5) Add chicken broth. Reduce stock to 3/4 by boiling.

    6) Remove from heat and add remaining margerine, and chicken, add a little flour if needed to thicken gravy.

    7) Cook for 5 more minutes to warm the chicken and serve the gravy over chicken or mashed potatoes.

    Brief Description

    Restaurant-style meal that is simple to make.

    Main Ingredient:

    Chicken

    Category:  Poultry

    Cuisine:  French

    Prep Time: 20 min
    Cook Time: 30 min

    Source

    http://www.colieskitchen.com/2010/03/parisian-white-wine-chicken.html

    Posted By:

    colieskitchen

    Posted On:

    July 18, 2014

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