Pappasito’s Homemade Fire-Roasted Salsa Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 pounds - tomatoes
  • 1/2 - white onion, cut in half
  • 5 cloves - garlic
  • 1 - jalapeno pepper
  • 1/2 - serrano pepper
  • 3/4 cups - cilantro leaves, stems removed
  • 1 1/2 teaspoons - kosher salt
  • 1/2 teaspoons - freshly cracked black pepper
  • Directions:

    Preheat oven to 450 degrees F.

    Place tomatoes (whole), onion, garlic, jalapeno, and serrano on a foil-lined baking sheet.

    Roast on the top rack for about 10 to 12 minutes or until the outside of the vegetable begin to char and darken. Remove from oven.

    Place ingredients in blender or food processor; add cilantro, salt and pepper.

    Puree for about 15 - 30 seconds for a chunky consistency (or more if you like it a little smoother).

    Serve slightly warmed (because it's the BEST this way!)

    Brief Description

    Pappasito's make-at-home recipe for their fabulous salsa served in their restaurants.

    Main Ingredient:


    Cuisine:  Mexican

    Prep Time: 30 min
    Cook Time: 12 min


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    Posted On:

    September 8, 2018

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