Pappardelle with Mushrooms and Parmesan Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 8 ounces - Pappardelle pasta
  • 1/3 cups - olive oil
  • 3/4 pounds - cremini mushrooms, sliced
  • 5 cloves - garlic, finely chopped
  • 7 1/2 teaspoons - fish sauce
  • - shaved Parmesan cheese
  • - chopped chives, optional, for garnish
  • Directions:

    In a large pot, cook pasta in boiling salted water until cooked through but not soggy. Drain; reserve 1/3 cup of cooking water.

    Meanwhile, in a large skillet, heat oil over medium-high heat. Cook mushrooms until golden, about 8 minutes; season with salt and pepper.

    Stir in garlic, fish sauce, drained pasta and reserved water; season as desired.

    Top with Parmesan and chives before serving.

    Brief Description

    Meatless main dish made with pappardelle noodles dished up with mushrooms, shaved parmesan, and a little fish sauce for savory flavor.

    Main Ingredient:


    Category:  Pasta

    Cuisine:  Italian

    Prep Time: 30 min
    Cook Time: 15 min


    Rachael Ray magazine

    Posted By:


    Posted On:

    September 16, 2018

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