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turkey gravy, roast meat gravy, pan gravy, homemade gravy, easy gravy recipe, digital cookbook on Dish Dish

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1/4 cups - flour
  • 1/4 cups - oil or skimmed grease
  • 2 cups - broth or pan drippings
  • Directions:

    In small saucepan, mix together the flour and oil or skimmed grease (skimmed from top of pan broth) over medium heat. Gradually whisk in 2 cups of broth or pan drippings (strained); add water, if needed, to have 2 cups total liquid.

    Continue to whisk/stir over medium-low heat until smooth and thickened. Remove from heat and serve immediately.

    Brief Description

    This pan gravy is easy to mix together with broth/drippings from oven-roasted meat.

    Main Ingredient:

    Broth

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 15 min

    Posted By:

    mcarr

    Posted On:

    July 4, 2012

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