Pan-Fried Asparagus Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/4 cups - butter
  • 2 tablespoons - olive oil
  • 1 teaspoons - coarse salt
  • 1/4 teaspoons - ground black pepper
  • 3 cloves - garlic, minced
  • 1/2 pounds - fresh asparagus spears, trimmed
  • Directions:

    Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper.

    Cook garlic in butter for a minute, but do not brown.

    Add asparagus and cook for 10 minutes, turning asparagus to ensure even cooking.

    Brief Description

    This garlic asparagus is a Northern Italian side dish - even the kids love it!

    Main Ingredient:


    Category:  Vegetables

    Cuisine:  Italian

    Prep Time: 5 min
    Cook Time: 15 min


    Posted By:


    Posted On:

    May 29, 2014

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