Pan d’arancio / Orange Cake Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 whole - Orange, organic (if desired)
  • 100 grams - Seed oil
  • 120 grams - Non-dairy milk
  • 230 grams - Sugar
  • 250 grams - Flour
  • 50 grams - Almond flour
  • 3 whole - Eggs, Room temperature
  • 16 grams - Baking soda, Sachet
  • Directions:

    - cut the orange in 4 slices (without peeling) and put it in a blender with the oil and the milk
    - in the meantime in a bowl whisk the eggs with the sugar
    - pour the mix from the blender into the bowl and whisk again
    - sift the flour and the baking soda and add the almond flour and whisk again.
    - pour the batter in greased baking pan (or use baking paper)
    - cook for around 40 minutes (depending on your oven).
    - do the toothpick test and enjoy.

    Main Ingredient:


    Category:  Cakes

    Cuisine:  Italian

    Prep Time: 30 min
    Cook Time: 45 min


    You can decorate the cake with jam or powdered sugar.
    You can add chocolate drops.
    Find your own Pan d'arancio flavour and enjoy it!


    Vanessa Di Marco

    Posted By:


    Posted On:

    June 6, 2021

    Print Recipe

    Speak Your Mind