Pan d’arancio / Orange Cake Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 whole - Orange, organic (if desired)
  • 100 grams - Seed oil
  • 120 grams - Non-dairy milk
  • 230 grams - Sugar
  • 250 grams - Flour
  • 50 grams - Almond flour
  • 3 whole - Eggs, Room temperature
  • 16 grams - Baking soda, Sachet
  • Directions:

    - cut the orange in 4 slices (without peeling) and put it in a blender with the oil and the milk
    - in the meantime in a bowl whisk the eggs with the sugar
    - pour the mix from the blender into the bowl and whisk again
    - sift the flour and the baking soda and add the almond flour and whisk again.
    - pour the batter in greased baking pan (or use baking paper)
    - cook for around 40 minutes (depending on your oven).
    - do the toothpick test and enjoy.

    Main Ingredient:

    Flour

    Category:  Cakes

    Cuisine:  Italian

    Prep Time: 30 min
    Cook Time: 45 min

    Notes

    You can decorate the cake with jam or powdered sugar.
    You can add chocolate drops.
    Find your own Pan d'arancio flavour and enjoy it!

    Source

    Vanessa Di Marco

    Posted By:

    ISC

    Posted On:

    June 6, 2021

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