Paleo Sugar Cookies Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cups - cassava flour
  • 1 teaspoons - baking soda
  • 2 tablespoons - grass fed gelatin (kind that congeals)
  • 1/2 cups - maple syrup
  • 1/2 cups - warm melted ghee. coconut oil OR palm shortening
  • 1 teaspoons - 100% vanilla
  • - pinch of sea salt
  • Frosting (Non Vegan)
  • 1/2 cups - palm shortening
  • 1/4 cups - full fat coconut milk
  • 1/4 cups - local honey
  • - vegetable based food dye, optional
  • Directions:

    For Cookies:

    Preheat oven to 350 degrees F. Combine all dry ingredients in a bowl and stir (including gelatin).

    Combine wet ingredients in another bowl; stir to combine and then pour wet ingredients into bowl with dry ingredients. The dough will be too wet to work with, so let it sit for about 5 minutes first.

    Take a small handful of dough and roll into a ball; press out into a circle about 1/4-inch thick onto a parchment lined baking sheet. If edges crack, just keep pressing by hand to seal easily.

    Bake for 8 to 10 minutes until slightly browned. Remove from oven and allow to cool slightly. Use a thin spatula to transfer them to wire rack for continued cooling.

    Ice and decorate, or eat just as they are.

    For Frosting:

    Blend together all frosting ingredients. Wait until cookies have cooled completely before frosting or frosting will melt.

    Brief Description

    Paleo friendly sugar cookies with frosting.

    Main Ingredient:

    cassava flour

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 10 min


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    Posted On:

    February 25, 2018

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