P.F. Chang’s Chicken Lettuce Wraps Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 tablespoons - oil
  • 2 - boneless skinless chicken breasts
  • 1 cups - water chestnut
  • 2/3 cups - mushroom
  • 3 tablespoons - chopped onions
  • 1 teaspoons - minced garlic
  • 5 leaves - iceberg lettuce
  • Special Sauce
  • 1/4 cups - sugar
  • 1/2 cups - water
  • 2 tablespoons - soy sauce
  • 2 tablespoons - rice wine vinegar
  • 2 tablespoons - ketchup
  • 1 tablespoons - lemon juice
  • 1/8 teaspoons - sesame oil
  • 1 tablespoons - hot mustard
  • 2 teaspoons - hot water
  • 1 1/2 teaspoons - garlic and red chile paste, or a little more, little less, to taste
  • Stir Fry Sauce
  • 2 tablespoons - soy sauce
  • 2 tablespoons - brown sugar
  • 1/2 teaspoons - rice wine vinegar
  • Directions:

    1. Make the special sauce by dissolving the sugar in water in a small bowl. Add soy sauce, rice wine vinegar, ketchup, lemon juice and sesame oil. Mix well and refrigerate this sauce until you're ready to serve.

    2. Combine the hot water with the hot mustard and set this aside as well. Eventually add your desired measurement of mustard and garlic chili sauce to the special sauce mixture to pour over the wraps.

    3. Bring oil to high heat in a wok or large frying pan. Saute chicken breasts for 4-5 minutes per side or until done. Remove chicken from the pan and cool.

    4. Keep oil in the pan; keep it hot.

    5. As chicken cools, mince water chestnuts and mushrooms to about the size of small peas.

    6. Prepare the stir fry sauce by mixing the soy sauce, brown sugar, and rice vinegar together in a small bowl.

    7. When chicken is cool, mince it as the mushrooms and water chestnuts are.

    8. With the pan still on high heat, add another tablespoon of vegetable oil. Add chicken, garlic, onions, water chestnuts, and mushrooms to the pan. Add the stir fry sauce to the pan and saute the mixture for a couple of minutes, then serve it in the lettuce "cups".

    9. Top with "Special Sauce".

    Brief Description

    A great version of P.F. Chang's Chicken lettuce wraps.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  Chinese

    Prep Time: 10 min
    Cook Time: 15 min

    Posted By:


    Posted On:

    September 18, 2014

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