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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cans - green beans
  • 2 - small onions, chopped
  • 1/2 cups - brown sugar
  • 1 cups - water
  • 1/3 pounds - bacon, fried
  • 1 tablespoons - dry mustard
  • 2 tablespoons - vinegar
  • Directions:

    Saute onions in oil; add mustard, brown sugar and vinegar.

    Add water, and bring to a boil. Add beans and bacon.

    Refrigerate overnight. Warm beans before serving.

    Brief Description

    Canned green beans with mustard, brown sugar, bacon and onions; refrigerated overnight for flavors to blend.

    Main Ingredient:

    green beans

    Category:  Vegetables

    Cuisine:  Southern

    Prep Time: 15 min
    Cook Time: 15 min

    Posted By:


    Posted On:

    November 7, 2018

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