Overnight Breakfast Casserole Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 6 - Eggs
  • 1 pounds - Bulk Pork Sausage, (May Substitute Bacon)
  • 1 teaspoons - Dry Ground Mustard
  • 1 teaspoons - Salt, (if desired)
  • 1/2 teaspoons - Black Pepper
  • 2 cups - Milk
  • 1 cups - Shredded Cheddar Cheese
  • 6 slices - White Bread, cut into 1/2
  • Directions:

    In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt, pepper and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. (9x9 will work for thicker pieces) Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 40 minutes or until a knife inserted near the center comes out clean.

    Brief Description

    Quick and easy egg and meat casserole that you can throw together in no time in order to enjoy your company the next morning!

    Main Ingredient:


    Category:  Breakfast

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 40 min


    I use this recipe when I have leftover sausage patties or bacon. It goes perfectly with a fresh fruit salad!

    Posted By:


    Posted On:

    May 16, 2012

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    1. Melanie says:

      This looks great! Thanks for sharing.

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