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Overnight Bacon and Brie Strata 17 Rating(s)

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 6 slices - sourdough bread, torn into large pieces
  • 7 ounces - Brie cheese, cut into 1/2-inch pieces
  • 8 slices - bacon, cooked, crumbled
  • 8 - eggs
  • 3 cups - whole milk
  • 2 tablespoons - Dijon mustard
  • 1/2 teaspoons - salt
  • 1/2 teaspoons - crushed red pepper
  • 1/3 cups - chopped parsley
  • Directions:

    1. Lightly grease a 13-x-9-inch baking dish. Place bread, Brie and bacon in pan and toss evenly until mixed.

    2. Whisk together eggs, milk, mustard, salt and crushed red pepper. Pour over bread mixture. Cover with plastic wrap and refrigerate 6 hours or overnight.

    3. Remove pan from refrigerator. Preheat oven to 325 degrees F.

    4. Place pan in oven and bake 50-60 minutes, until center is set. Sprinkle with parsley and slice into squares. Let stand 5 minutes before serving.

    Brief Description

    Make ahead this breakfast strata the night before and bake it in the morning.

    Main Ingredient:


    Category:  Breakfast

    Cuisine:  Southern

    Prep Time: 30 min
    Cook Time: 1 hour(s)


    Relish magazine

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    Posted On:

    March 1, 2015

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