Oven-roasted Salmon Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 whole - 1-lb. salmon fillet
  • 2 tablespoons - Dijon mustard
  • 2 teaspoons - White wine vinegar or rice vinegar
  • 1 tablespoons - Fresh dill, Finely chopped
  • - Salt, to taste
  • - Pepper, to taste
  • Directions:

    1. Heat oven to 365.
    2. Lightly coat bottom of baking dish w/ olive oil or vegetable oil. Place salmon in baking dish.
    3. Whisk together Dijon mustard, vinegar and dill. Cover salmon w/ mustard mixture. Sprinkle with salt and pepper.
    4. Bake for 25 min. Turn on broiler and cook for another 2-3 min. to crisp the top.

    Brief Description

    Easy and tasty preparation of salmon

    Main Ingredient:

    Salmon fillet

    Category:  Fish or seafood

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 25 min


    SA Express-News, Sheila Brown Kissner

    Posted By:


    Posted On:

    October 16, 2013

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