Oven Roasted Chili Chickpeas Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cans - checkpeas, (15 1/2 oz)
  • 2 teaspoons - garlic salt
  • 1 teaspoons - chili powder
  • 1 teaspoons - lemon zest
  • Directions:

    1. Preheat oven to 450 degrees.

    2. Spread the chickpeas in a jelly roll pan. Roast the chickpeas, shaking the pan occasionally, until the begin to brown, about 20 minutes. Let cool about 5 minutes.

    3. Lightly spray the chickpeas with olive oil nonstick spray. Sprinkle evenly with the garlic salt, chili powder, and lemon zest, shaking the pan to coat evenly. Transfer the chickpeas to a serving bowl. You can also make large batches and store them in a cover mason jar so that they are easily accessible.

    Brief Description

    snack food, salty

    Main Ingredient:


    Category:  Snacks

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 20 min


    If the taste is too strong, use 2 cans of chickpeas, but keep the seasoning measurements the same.


    Weight Watchers Hit the Spot Cookbook

    Posted By:


    Posted On:

    July 1, 2014

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    1. my div says:

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