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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 pounds - large carrots, cut diagonally into 2-inch pieces
  • 1/4 cups - extra virgin olive oil
  • - salt and pepper, to taste
  • 2 tablespoons - fresh parsley, chopped
  • Directions:

    Preheat oven to 450 degrees F. Toss carrots with olive oil and salt and pepper, until coated, and place on a foil-lined baking pan.
    Bake carrots for about 20 minutes or until carrots are tender and slightly golden in color.
    Place carrots in a serving bowl and garnish with chopped parsley.

    Brief Description

    Delicious carrots roasted with oil and parsley.

    Main Ingredient:

    carrots

    Category:  Vegetables

    Cuisine:  Italian

    Prep Time: 15 min
    Cook Time: 25 min

    Posted By:

    cookingmama

    Posted On:

    February 19, 2013

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