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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - broccoli florets, rinsed, trimmed
  • 2 tablespoons - olive oil
  • 1/2 teaspoons - garlic powder, or 2 cloves minced garlic
  • 1/2 teaspoons - salt
  • 1/2 teaspoons - ground black pepper
  • 1/4 cups - panko bread crumbs
  • 1/4 cups - Parmesan cheese
  • Directions:

    Preheat oven to 425 degrees F.
    Cut broccoli florets into bite size pieces. Place broccoli into a mixing bowl and toss with the olive oil, garlic, salt and pepper, and panko bread crumbs.
    Lightly spray with cooking spray or olive oil a large baking sheet.
    Spread broccoli florets out in single layer on pan and roast just until broccoli is tender, about 8 minutes.
    Remove from the oven and toss with Parmesan cheese; serve immediately.

    Brief Description

    A quick broccoli side dish with fresh broccoli seasoned lightly with oil, salt and pepper.

    Main Ingredient:


    Category:  Vegetables

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 8 min


    For a dairy-free dish, simply omit Parmesan cheese.
    For gluten-free dish, omit bread crumbs.


    adapted from foodnetwork.com

    Posted By:


    Posted On:

    September 2, 2013

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