Oven-Fried Chicken Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/3 cups - butter or margarine, melted
  • 1 tablespoons - Dijon mustard
  • 1/4 teaspoons - garlic powder
  • 1/4 teaspoons - salt
  • 1/4 teaspoons - pepper
  • 1 cups - round buttery cracker crumbs, about 44 crackers
  • 1/2 cups - grated Parmesan cheese
  • 4 - chicken breast cutlets, about 1-1/4 pounds
  • - fresh parsley, chopped
  • Directions:

    Stir together first 5 ingredients in a medium bowl. Combine cracker crumbs and cheese in a shallow bowl.
    Dip chicken in butter mixture; dredge in cracker crumb mixture. Place on a foil-lined baking sheet.
    Bake at 400° F for 25-30 minutes or until chicken is brown and done. Garnish with fresh chopped parsley, if desired.

    Brief Description

    Crisp and juicy chicken cutlets "fried" up in the oven.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 30 min


    Chicken cutlets are skinned & boned chicken breasts that have been sliced to a thin, even thickness, and then packaged for sale. Convenience saves time of pounding chicken breasts to flatten, but will cost more.
    For a crispy coating, do not crowd chicken on baking sheet.


    Southern Living

    Posted By:


    Posted On:

    June 22, 2012

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