Oven Chicken Stew Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 - large onion, cut in wedges
  • 8 - small red potatoes, halved
  • 1 pounds - baby carrots, halved
  • 1 cups - grape tomatoes
  • 2 - small zucchini, cut in half-inch slices
  • 8 cloves - garlic, peeled and sliced
  • 1 1/2 pounds - boneless, skinless chicken thighs, cut in half
  • 1/4 cups - olive oil
  • 1 tablespoons - herbs de Provence
  • 1 teaspoons - salt, to taste
  • 1/2 teaspoons - pepper, to taste
  • Directions:

    1. Put oven rack on lowest level and preheat to 400 degrees.

    2. Place everything in large roasting pan and toss gently to coat.

    3. Roast for 45 minutes.

    Brief Description

    An easy one-dish recipe, with lots of flexibility

    Main Ingredient:

    chicken thighs

    Category:  Main Dish

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 45 min


    You can make this dish with just about any combination of vegetables, so use it to clean out your fridge. If you have any red or green peppers, they are a great addition cut in 1-inch chunks. I have made this with just chicken, onions, potatoes, carrots and the herbs and it was good, but the other ingredients and garlic add a lot of color and taste, so give them a try even if you're not a veggie person. If you don't have the herbs de Provence, you could use Italian seasoning.

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    Posted On:

    August 23, 2013

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