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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 cups - hot fudge ice cream topping, divided
  • 1 - ready-to-use OREO or graham cracker crumb crust (6 oz.)
  • 1 tubs - (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 packages - (4.2 oz. each) OREO Cookies 'n Creme Flavor Instant Pudding
  • 1 1/4 cups - cold milk
  • Directions:

    Reserve 2 Tbsp. fudge topping; spread remaining onto bottom of crust. Cover with half the COOL WHIP. Freeze 10 min.

    Beat pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.) Stir in remaining COOL WHIP; spoon over COOL WHIP layer in crust.

    Freeze 4 hours or until firm. Remove pie from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Drizzle with reserved fudge topping.

    Brief Description

    Ice cream freezer pie made with Oreo pudding in an Oreo or graham cracker crust topped with hot fudge.

    Main Ingredient:


    Category:  Pies

    Cuisine:  Southern

    Prep Time: 4 hour(s) 15 min



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    Posted On:

    March 7, 2017

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