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Prep Time: 4 hour(s) 15 min
Number of Servings: 10
Ice cream freezer pie made with Oreo pudding in an Oreo or graham cracker crust topped with hot fudge.
Number of Servings:Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.
Reserve 2 Tbsp. fudge topping; spread remaining onto bottom of crust. Cover with half the COOL WHIP. Freeze 10 min.
Beat pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.) Stir in remaining COOL WHIP; spoon over COOL WHIP layer in crust.
Freeze 4 hours or until firm. Remove pie from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Drizzle with reserved fudge topping.