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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/3 cups - La Choy orange ginger stir fry sauce - marinade
  • 1 cans - (11 oz each) mandarin oranges, drained, juice reserved
  • 1 tablespoons - honey
  • 1 tablespoons - grapeseed oil or other cooking oil
  • 1 pounds - boneless skinless chicken breasts, cut into strips
  • 1 packages - (6 oz each) baby spinach leaves
  • 1/4 cups - slivered almonds
  • Directions:

    Stir together stir fry sauce, reserved orange juice and honey in small bowl; set aside.

    Heat oil in large skillet over medium-high heat. Add chicken; cook until no longer pink, stirring occasionally. Add stir fry sauce mixture and bring to a boil. Cook 2 to 3 minutes or until mixture thickens slightly. Remove skillet from heat; cool slightly.

    Divide spinach between 4 serving plates. Top evenly with chicken mixture and mandarin oranges. Sprinkle with almonds.

    Brief Description

    Healthy salad with chicken, mandarin oranges and spinach.

    Main Ingredient:


    Category:  Salads

    Cuisine:  Oriental

    Prep Time: 10 min
    Cook Time: 15 min


    306 calories per serving


    Posted By:


    Posted On:

    February 17, 2015

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    1. […] Spinach Salad with Oranges and Chicken – mandarin oranges, sliced almonds and chicken top off this spinach salad with color and flavor. […]

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