Orange, Rosemary and Cranberry Bread Tell a Friend

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Orange, Rosemary and Cranberry Bread 15 Rating(s)

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 1/2 cups - all-purpose flour
  • 2/3 cups - sugar
  • 1 1/2 teaspoons - chopped rosemary
  • 1 teaspoons - baking powder
  • 1/2 teaspoons - baking soda
  • 1/2 teaspoons - kosher salt
  • 3 - large eggs, beaten
  • 1/2 cups - olive oil
  • 1/2 cups - fat-free plain yogurt (not Greek)
  • 6 tablespoons - orange juice
  • 1 tablespoons - orange zest
  • 1 teaspoons - vanilla extract
  • 1 cups - fresh or frozen cranberries
  • Directions:

    1. Heat oven to 350° F. Lightly coat a 9"x5" loaf pan with cooking spray.

    2. In a large bowl, whisk together flour, sugar, rosemary, baking powder, baking soda and salt.

    3. In a medium bowl, stir together eggs, oil, yogurt, juice, zest, and vanilla until combined. Gently pour into flour mixture.

    4. Fold in cranberries; pour into prepared pan.

    5. Bake until toothpick inserted in center comes out clean, about 55 minutes. Remove from oven; cool for 20 minutes. Remove from pan; cool completely.

    Brief Description

    A little chopped rosemary adds a savory twist to this healthy cranberry orange bread.

    Main Ingredient:

    flour

    Category:  Quick Breads

    Cuisine:  Italian

    Prep Time: 10 min
    Cook Time: 55 min

    Notes

    Nutrition per serving: 298 cal, 6 g pro, 41 g carb, 1 g fiber, 15 g sugars, 12.5 g fat, 2 g sat fat, 237 mg sodium.

    Source

    Prevention magazine

    Posted By:

    cookingmama

    Posted On:

    December 3, 2015

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