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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 6 cups - brewed cinnamon spice tea
  • 1 2/3 cups - blood orange juice
  • 1 cups - sugar
  • 1 ounces - dark rum, for each serving
  • - whipped cream, for garnish
  • - ground nutmeg, for garnish
  • Directions:

    In a saucepan, heat the tea with the orange juice and sugar. Heat until sugar is dissolved.

    For each serving, pour 1 ounce of dark rum into a glass, and add 1/2 cup of hot tea mixture; top with cream and nutmeg.

    Brief Description

    Zesty toddy with cinnamon spice tea.

    Main Ingredient:

    cinnamon spice tea

    Category:  Alcoholic

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 15 min


    Better Homes and Gardens

    Posted By:


    Posted On:

    December 5, 2014

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