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Prep Time: 10 min
Cook Time: 20 min
Number of Servings: 6
Brief Description
This vegetarian meal also makes a great pasta side dish for grilled meat or fish.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
Place pasta, tomatoes, onion, garlic, and basil in a large stock pot. Pour in the broth. Sprinkle on top the pepper flakes and oregano. Drizzle oil over top of all.
Cover the pot and bring to a boil. Reduce heat to a low simmer and keep covered, allowing to cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid is evaporated (leave about an inch of liquid in the bottom of the pot - or reduce as much as you like).
Season to taste with salt and pepper, stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with parmesan cheese.
Brief Description
This vegetarian meal also makes a great pasta side dish for grilled meat or fish.
Main Ingredient:
pasta
Category: Vegetarian
Cuisine: Italian
Prep Time: 10 min
Cook Time: 20 min
Notes
This recipe also does well with fresh tomatoes or use flavored tomatoes (like zesty red pepper canned tomatoes) for added zing.
Source
apronstringsblog.com
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