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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 8 ounces - cream cheese, at room temperature
  • 1/2 cups - mayonnaise
  • 1/2 cups - chopped pecans
  • 1/2 cups - chopped green olives
  • - crackers, for serving
  • Directions:

    Add mayonnaise to cream cheese and cream well.

    Stir in pecans and olives, stirring well.

    Refrigerate for 24 to 48 hours. Serve with crackers.

    Brief Description

    Cream cheese dip with pecans and olives; chill for a day or two before serving.

    Main Ingredient:

    cream cheese

    Category:  Cold Dips

    Cuisine:  American

    Prep Time: 20 min


    Carolyn Leech

    Posted By:


    Posted On:

    September 18, 2018

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