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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 loaves - french bread
  • 8 ounces - pimiento-stuffed green olives
  • 8 ounces - black olives
  • 2 stalks - green onions (scallions)
  • 1 sticks - butter, at room temperature
  • 1/2 cups - mayonnaise
  • 1 pounds - monterey jack cheese, grated
  • Directions:

    Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces.

    Combine butter, mayonnaise, cheese, olives and green onions in mixing bowl; stir until thoroughly combined.

    Spread mixture onto French bread that has been sliced lengthwise. Bake at 350 degrees F for 20 to 25 minutes or until cheese is melted and browning.

    Cheese and olive mixture can also be refrigerated up to two days and used as a dip with crackers or vegetables.

    Brief Description

    French bread spread with cheese and olives and baked; or use cheese and olive mixture as dip with crackers.

    Main Ingredient:


    Category:  Appetizers

    Cuisine:  Italian

    Prep Time: 20 min
    Cook Time: 25 min


    Pioneer Woman


    Sharon Workman - Chicago Friends Circle

    Posted By:


    Posted On:

    September 23, 2021

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