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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 1/2 cups - all purpose flour
  • 1 1/2 cups - whole wheat flour
  • 1 1/2 cups - old fashioned rolled oats
  • 1 cups - light brown sugar
  • 1 cups - white sugar
  • 1 tablespoons - cinnamon, ground
  • 2 teaspoons - baking powder
  • 1 teaspoons - salt
  • 1 cups - applesauce, unsweetened
  • 1/2 cups - coconut oil
  • 4 - eggs
  • 1 1/4 pounds - fresh strawberries, sliced, slice into separate bowl and mash
  • 1/4 cups - old fashioned rolled oats, for topping
  • Directions:

    Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
    Stir together the flours, 1 1/2 cups rolled oats, sugars, cinnamon, baking powder, and salt in a large mixing bowl. In another bowl, whisk together the applesauce, coconut oil and eggs; stir into flour mixture until just moistened. Fold in strawberries. Pour into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of rolled oats.
    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool the strawberry bread in the pans for 5 minutes before cooling completely on a wire rack.
    (I wrapped in foil before completely cool to keep bread from drying out.)

    Brief Description

    Great way to use strawberries in this easy to mix up oatmeal bread!

    Main Ingredient:

    Strawberry and Oats

    Category:  Quick Breads

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 50 min


    All Recipes with my own modifications

    Posted By:


    Posted On:

    July 29, 2013

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