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  • 3/4 cups - uncooked old-fashioned oats
  • 1/2 cups - firmly packed light brown sugar
  • 1 teaspoons - baking soda
  • 1/2 cups - whipped butter, melted
  • 1/4 cups - fat-free egg substitute
  • Directions:

    Preheat oven to 375 degrees F.

    Using a wooden spoon, in medium mixing bowl combine oats, sugar and baking soda; stir in butter and egg substitute.

    Drop mixture by teaspoonfuls onto 2 nonstick cookie sheets, leaving about 1 inch between each mound and forming 12 equal cookies per sheet. Bake until edges of cookies are lightly browned, 8 to 10 minutes.

    Remove cookie sheets from oven; let stand for 2 minutes. Using a spatula, carefully transfer cookies to wire rack to cool (cookies will become firmer as they cool).

    Brief Description

    Weight Watchers recipe for oatmeal cookies with brown sugar, whipped butter and fat-free egg substitute.

    Main Ingredient:


    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 10 min


    3 points per serving


    Weight Watchers

    Posted By:


    Posted On:

    May 26, 2020

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