Oatmeal Cake & Frosting Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Cake
  • 1 1/2 cups - boiling water
  • 1 cups - quick oats
  • 1/2 cups - margarine
  • 1 cups - brown sugar
  • 1 cups - white sugar
  • 1 - egg
  • 2 - egg whites
  • 1 teaspoons - vanilla
  • 1 teaspoons - cinnamon
  • 1 1/2 cups - flour
  • 1/2 teaspoons - salt
  • 1 teaspoons - baking soda
  • 1/2 cups - nuts, chopped
  • Frosting
  • 2 - egg yolks
  • 1/4 cups - margarine
  • 3/4 cups - brown sugar
  • 1/2 cups - nuts, chopped
  • 3 tablespoons - milk
  • 1 cups - coconut
  • Directions:

    Pour boiling water over quick oats and let stand for 20 minutes.
    Cream together margaraine, sugars, egg, egg whites, vanilla, and cinnamon.
    Add flour, salt, baking soda, nuts, and soaked oats.
    Mix all ingredients well and pour into greased and floured 9x13-inch baking pan. Bake about 30 minutes at 350° F.
    Frosting: Combine egg yolks, margarine, brown sugar, nuts, milk and coconut, beating about 10 minutes by hand until thoroughly mixed. Spread over warm cake.

    Brief Description

    A moist oatmeal cake with coconut frosting.

    Main Ingredient:

    oats

    Category:  Cakes

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 30 min

    Source

    Linda Akins

    Posted By:

    mimi49

    Posted On:

    June 21, 2012

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