Nutty Strawberry Chicken Drumsticks Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 pounds - chicken drumsticks (ideally from a free-range chicken)
  • 1 tablespoons - coconut oil
  • 1 jars - 8-ounce strawberry preserves, no sugar added.
  • 2 tablespoons - peeled and minced ginger root OR substitute ginger spice
  • 2 cloves - garlic, crushed OR 1 teaspoon garlic powder
  • 1/2 cups - canned low-salt chicken broth
  • 1/4 cups - almond butter
  • Directions:

    1. Heat the oven to 350ºF.

    2. Rinse the chicken and remove the skin, if desired.

    3. In a nonstick skillet, heat the coconut oil over medium-high. Brown the chicken on all sides. Remove from the pan and drain on a paper towel.

    4. Place the chicken in a 9- by 13- by 2-inch baking dish. In a small bowl, mix the almond butter, preserves, ginger, garlic, and chicken broth, then pour over the chicken.

    5. Bake, uncovered, for 15 minutes or until the juices run clear and there are no traces of pink in the center.

    Brief Description

    Sweet and a little bit nutty, appeal to the kids' palette and give them some healthy protein for dinner.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 25 min


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    Posted On:

    October 30, 2014

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